How To Make Vanilla Panna Cotta with Caramelised Orange
Serves:
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tsp gelatin powder
- 1/4 cup cold water
- 2 oranges, peeled and segmented
- 1/4 cup brown sugar
- Fresh mint leaves, for garnish
Instructions
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In a medium saucepan, heat the heavy cream and granulated sugar over medium heat until steaming. Stir in the vanilla extract and remove from heat.
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In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes until it becomes gel-like.
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Slowly pour the gelatin mixture into the warm cream, whisking continuously until fully dissolved.
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Divide the mixture among 4 ramekins or dessert glasses. Refrigerate for at least 3 hours or until set.
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Meanwhile, preheat the broiler on high. Place the orange segments on a baking sheet and sprinkle with brown sugar. Broil for 3-5 minutes until the sugar has caramelized.
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Remove the panna cotta from the refrigerator. Top each with caramelised oranges and garnish with fresh mint leaves.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 100mg
- Sodium : 40mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 4g
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