How To Make Chombolini (Italian Anise Cake)
Deliciously festive and sweet, this chombolini or Italian anise cake is made with a blend of anise extract, lemon, dates, walnuts, orange juice, and more!
Serves:
Ingredients
- 1tspshortening
- 3½cupsall-purpose flour
- 4tspbaking powder
- ½tspsalt
- 1½cupswhite sugar
- 1cupbutter,unsalted, softened to room temperature
- 4eggs,beaten
- ⅓cuporange juice
- ⅓cupmilk
- 2tbspanise extract
- 1droplemon extract
- 1cupdates,chopped
- ½cupwalnuts,chopped
Instructions
-
Preheat the oven to 350 degrees F. Grease a fluted tube pan (such as Bundt®) with shortening and dust with flour.
-
Sift the flour, baking powder, and salt together in a bowl.
-
Mix the sugar and butter in a bowl with a spoon until creamy. Mix in the eggs.
-
Combine the orange juice and milk in a separate bowl. Pour into the sugar mixture.
-
Stir in the flour mixture, anise, and lemon extract until well combined. Fold in the dates and walnuts.
-
Pour the batter into the prepared pan.
-
Bake in the preheated oven for 45 minutes to 1 hour until the top of the cake springs back when touched and a toothpick inserted in the center comes out clean.
-
Cool in the pan for 20 minutes.
-
Transfer cake to a rack for final cooling for about 15 to 25 minutes.
Nutrition
- Calories: 453.54kcal
- Fat: 17.97g
- Saturated Fat: 10.46g
- Trans Fat: 0.67g
- Monounsaturated Fat: 4.86g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 68.98g
- Fiber: 2.43g
- Sugar: 38.50g
- Protein: 6.55g
- Cholesterol: 94.67mg
- Sodium: 244.70mg
- Calcium: 159.06mg
- Potassium: 233.98mg
- Iron: 2.73mg
- Vitamin A: 157.62µg
- Vitamin C: 3.68mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!