Name: Buttermilk Panna Cotta Recipe
Yield: 1

How To Make Buttermilk Panna Cotta

What’s the first thing that pops into your mind when you think about Italian food? Most probably, dessert won’t be on top of that list. But that doesn’t mean that they don’t deserve the same attention! And if you’ve tried the iconic coffee-flavored tiramisu in one form or another, you already know how delectable Italian treats can get. It doesn’t stop there, though. Discover all the different options to try with these Italian dessert recipes!

Preparation: 15 minutes

Cooking: 5 minutes

Total: 4 hours and 20 minutes

Serves:

Ingredients

2 cups buttermilk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
1 packet unflavored gelatin
Fresh berries for serving (optional)

Instructions

In a small saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Remove from heat.
Sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
Once bloomed, microwave the gelatin for 15 seconds or until melted.
In a large bowl, whisk together the buttermilk, melted gelatin, and vanilla extract.
Slowly pour the warm cream mixture into the buttermilk mixture, whisking constantly.
Divide the mixture evenly among 4 serving glasses or ramekins.
Place the glasses in the refrigerator for at least 4 hours or until set.
Before serving, garnish with fresh berries if desired.