Name: Chicken Saltimbocca Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 8 slices of prosciutto; 16 fresh sage leaves; 1/2 cup all-purpose flour; Salt and pepper, to taste; 2 tbsp olive oil; 1 cup dry white wine; 1 cup chicken broth; 2 tbsp butter

Chicken Saltimbocca Recipe

Blondie Boatman Modified: February 18, 2024

Photos of Chicken Saltimbocca Recipe

How To Make Chicken Saltimbocca

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
8 slices of prosciutto
16 fresh sage leaves
1/2 cup all-purpose flour
Salt and pepper, to taste
2 tbsp olive oil
1 cup dry white wine
1 cup chicken broth
2 tbsp butter

Instructions

Place chicken breasts between sheets of plastic wrap and pound to an even thickness.
Season chicken with salt and pepper, then place 2 sage leaves on each breast.
Wrap each breast with 2 slices of prosciutto, pressing firmly to secure.
Dredge chicken in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken for 3-4 minutes per side, until golden brown and cooked through.
Remove chicken from skillet and set aside.
Deglaze the skillet with white wine, scraping up any browned bits.
Add chicken broth and simmer for 5 minutes, until slightly reduced.
Stir in butter until melted and the sauce thickens slightly.
Return chicken to the skillet and simmer for another 2-3 minutes.
Serve the chicken saltimbocca with the sauce spooned over the top.