Name: Israeli Egg Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Israeli
Ingredients: 6 hard boiled eggs; 1/4 cup mayonnaise; 2 tbsp dijon mustard; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp garlic powder; Salt and pepper, to taste; Fresh parsley, chopped

Israeli Egg Salad Recipe

Valerie Barajas Modified: August 28, 2024

Photos of Israeli Egg Salad Recipe

How To Make Israeli Egg Salad Recipe

A creamy, flavorful salad made with hard boiled eggs and Israeli spices.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 hard boiled eggs
1/4 cup mayonnaise
2 tbsp dijon mustard
1 tsp paprika
1/2 tsp cumin
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped

Instructions

Peel and chop the hard boiled eggs into small chunks.
In a separate bowl, mix together the mayonnaise, dijon mustard, paprika, cumin, garlic powder, salt and pepper.
Add the egg chunks to the seasoning mixture and mix together.
Spoon the egg salad onto a plate and sprinkle with fresh parsley.

Nutrition

Calories : 238kcal
Total Fat : 19g
Saturated Fat : 4g
Cholesterol : 296mg
Sodium : 405mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 14g

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