Name: Phaal Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 4 tablespoons vegetable oil; 2 onions, finely chopped; 4 cloves garlic, minced; 2 inches ginger, grated; 2 green chilies, sliced; 2 tomatoes, pureed; 2 teaspoons turmeric powder; 2 teaspoons cumin powder; 2 teaspoons coriander powder; 2 teaspoons chili powder; 1 teaspoon garam masala; 1 teaspoon black pepper; 1 teaspoon salt; 500g boneless chicken, cut into pieces; 1 cup water; Fresh coriander leaves, for garnish

Phaal Curry Recipe

Charil Arceneaux Modified: January 26, 2024

Photos of Phaal Curry Recipe

How To Make Phaal Curry

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 tablespoons vegetable oil
2 onions, finely chopped
4 cloves garlic, minced
2 inches ginger, grated
2 green chilies, sliced
2 tomatoes, pureed
2 teaspoons turmeric powder
2 teaspoons cumin powder
2 teaspoons coriander powder
2 teaspoons chili powder
1 teaspoon garam masala
1 teaspoon black pepper
1 teaspoon salt
500g boneless chicken, cut into pieces
1 cup water
Fresh coriander leaves, for garnish

Instructions

Heat oil in a large pan and fry onions, garlic, ginger, and green chilies until golden brown.
Add tomato puree and cook for a few minutes.
Mix in turmeric, cumin, coriander, chili powder, garam masala, black pepper, and salt. Cook for 5 minutes.
Add chicken pieces and cook until browned.
Pour in water, cover the pan, and simmer for 30 minutes or until the chicken is cooked through.
Serve hot, garnished with fresh coriander leaves.