Name: Air Fryer Vegetable Pakoras Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1/4 cup rice flour; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; Salt to taste; 1/2 cup water; 1 cup mixed veggies (carrot, onion, green beans, bell pepper) chopped; 1 tbsp oil

Air Fryer Vegetable Pakoras Recipe

Carmen Chaves Modified: August 7, 2024

Photos of Air Fryer Vegetable Pakoras Recipe

How To Make Air Fryer Vegetable Pakoras

Crispy and flavorful, these vegetarian fritters are a perfect snack or appetizer.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup besan (gram flour)
1/4 cup rice flour
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp red chilli powder
Salt to taste
1/2 cup water
1 cup mixed veggies (carrot, onion, green beans, bell pepper) chopped
1 tbsp oil

Instructions

In a mixing bowl, combine besan, rice flour, cumin seeds, coriander powder, turmeric powder, red chilli powder, and salt.
Add water slowly to make a thick batter. Mix well to remove any lumps.
Add chopped veggies and mix well.
Preheat the air fryer at 375°F for 5 minutes.
Grease the air fryer basket with oil.
Using a spoon, drop small portions of the vegetable mixture into the basket.
Air fry for 12-15 minutes until golden brown (flip halfway through).
Serve hot with chutney or ketchup.