Name: Air Fryer Tandoori Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 4 chicken breasts, skinless and boneless; 1/2 cup of plain yogurt; 2 tbsp of lemon juice; 2 tbsp of Tandoori Masala; 1 tbsp of Paprika; 1/2 tbsp of Cumin; 1/2 tbsp of Coriander; 1/2 tbsp of Turmeric; 1 tsp of Salt; 1 tbsp of Olive Oil

Air Fryer Tandoori Chicken Recipe

Remy Zimmerman Modified: August 14, 2024

Photos of Air Fryer Tandoori Chicken Recipe

How To Make Air Fryer Tandoori Chicken Recipe

Enjoy the juicy and flavorful taste of Tandoori Chicken cooked in an Air Fryer.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 chicken breasts, skinless and boneless
1/2 cup of plain yogurt
2 tbsp of lemon juice
2 tbsp of Tandoori Masala
1 tbsp of Paprika
1/2 tbsp of Cumin
1/2 tbsp of Coriander
1/2 tbsp of Turmeric
1 tsp of Salt
1 tbsp of Olive Oil

Instructions

Preheat Air Fryer to 390°F.
In a bowl, mix yogurt, lemon juice, Tandoori masala, paprika, cumin, coriander, turmeric, and salt.
Add chicken to the mixture and coat well.
Drizzle olive oil over the chicken and mix again.
Place chicken in the Air Fryer basket and cook for 18-20 minutes, flipping halfway through.

Nutrition

Calories : 242kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 96mg
Sodium : 776mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugar : 2g
Protein : 40g

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