How To Make Pain Perdu
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
In a shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract.
Dip each slice of bread into the egg mixture, making sure to coat both sides.
Heat a pat of butter in a large skillet over medium heat.
Place the soaked bread slices in the skillet and cook until golden brown, about 3 minutes per side.
Repeat with the remaining slices of bread.
Serve the Pain Perdu warm with a sprinkle of powdered sugar and maple syrup.
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 122mg
- Sodium : 240mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 9g
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