How To Make Pain Perdu

Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of day-old bread
2 eggs
1 cup of milk
2 tbsp of sugar
1 tsp of vanilla extract
Butter, for frying

Instructions

In a shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract.
Dip each slice of bread into the egg mixture, making sure to coat both sides.
Heat a pat of butter in a large skillet over medium heat.
Place the soaked bread slices in the skillet and cook until golden brown, about 3 minutes per side.
Repeat with the remaining slices of bread.
Serve the Pain Perdu warm with a sprinkle of powdered sugar and maple syrup.