How To Make Hawaiian-Style Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup pineapple chunks
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 cup beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
Instructions
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Heat a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
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Add onion, garlic, bell pepper, and jalapeno to the pot. Cook until vegetables are tender.
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Stir in diced tomatoes, tomato sauce, pineapple chunks, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
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Pour in beef broth and bring to a simmer. Cook for 45 minutes, stirring occasionally.
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Add kidney beans and continue to simmer for another 15 minutes.
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Serve hot and garnish with your favorite toppings, such as shredded cheese, chopped green onions, and sour cream.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 76mg
- Sodium : 1326mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 27g
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