Name: Walnut Pie Crust Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups walnuts; 1 cup all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cold and cubed

Walnut Pie Crust Recipe

Corri Dameron Modified: November 12, 2023

How To Make Walnut Pie Crust

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 1/2 cups walnuts
1 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cubed

Instructions

Preheat the oven to 350°F (175°C).
In a food processor, pulse the walnuts until finely ground.
In a mixing bowl, combine the ground walnuts, flour, sugar, and salt.
Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
Press the crust mixture into a 9-inch pie dish, spreading it evenly on the bottom and up the sides.
Bake the crust for 10 minutes, or until lightly golden brown.
Remove from the oven and let it cool completely before adding your desired pie filling.