Slow Cooker Spicy Black-Eyed Peas Recipe

Slow Cooker Spicy Black-Eyed Peas Recipe

How To Make Slow Cooker Spicy Black-Eyed Peas Recipe

Enjoy the best warm dishes slow-cooked to absolute perfection with our delicious crockpot recipes. With our crockpot recipes, you can make the most satisfying comfort food for friends and family. Make yummy food like crockpot chicken, beans, and rice with our amazing crockpot recipes! Our crockpot dishes will surely warm everyone’s hearts and tummies.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours and 10 minutes



  • 2 cups dried black-eyed peas, rinsed and sorted
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste


  1. Place the rinsed black-eyed peas in the slow cooker.

  2. Add the chopped onion, minced garlic, jalapeno pepper, red bell pepper, diced tomatoes, vegetable broth, smoked paprika, cumin, chili powder, cayenne pepper, salt, and pepper.

  3. Stir everything together to combine.

  4. Cook on low for 6 hours or until the black-eyed peas are tender.

  5. Serve hot with your choice of bread or rice.


  • Calories : 280kcal
  • Total Fat : 1g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 780mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 11g
  • Sugar : 8g
  • Protein : 16g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!