Name: Slow Cooker Spicy Black-Eyed Peas Recipe
Yield: 1

How To Make Slow Cooker Spicy Black-Eyed Peas Recipe

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Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours and 10 minutes

Serves:

Ingredients

2 cups dried black-eyed peas, rinsed and sorted
1 onion, chopped
3 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 red bell pepper, chopped
1 can diced tomatoes
4 cups vegetable broth
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste

Instructions

Place the rinsed black-eyed peas in the slow cooker.
Add the chopped onion, minced garlic, jalapeno pepper, red bell pepper, diced tomatoes, vegetable broth, smoked paprika, cumin, chili powder, cayenne pepper, salt, and pepper.
Stir everything together to combine.
Cook on low for 6 hours or until the black-eyed peas are tender.
Serve hot with your choice of bread or rice.