How To Make Slow Cooker Spicy Black-Eyed Peas Recipe
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Serves:
Ingredients
- 2 cups dried black-eyed peas, rinsed and sorted
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 4 cups vegetable broth
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
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Place the rinsed black-eyed peas in the slow cooker.
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Add the chopped onion, minced garlic, jalapeno pepper, red bell pepper, diced tomatoes, vegetable broth, smoked paprika, cumin, chili powder, cayenne pepper, salt, and pepper.
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Stir everything together to combine.
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Cook on low for 6 hours or until the black-eyed peas are tender.
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Serve hot with your choice of bread or rice.
Nutrition
- Calories : 280kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 780mg
- Total Carbohydrates : 54g
- Dietary Fiber : 11g
- Sugar : 8g
- Protein : 16g
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