How To Make Best Sausage Stuffing Recipe
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 8 ounces breakfast sausage
- 4 cups bread cubes
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup unsalted butter
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, melt butter over medium heat. Add onion and celery, and cook until softened.
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In a large mixing bowl, combine bread cubes, cooked sausage, cooked onion and celery mixture, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix well.
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Gradually pour chicken broth over bread mixture, tossing gently to combine until bread is moistened but not soggy.
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Transfer stuffing mixture to a greased 9×9 inch baking dish.
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Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 67mg
- Sodium : 835mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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