How To Make Pulled Pork Sliders with Coleslaw Recipe
Juicy pulled pork served on soft slider buns with tangy coleslaw on top. Perfect for game day or a summer barbecue!
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 2 lbs boneless pork shoulder
- 1 cup barbecue sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
- 2 cups prepared coleslaw
Instructions
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In a slow cooker, combine pork shoulder, barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
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Cook on low for 8 hours, until pork is tender and falls apart easily.
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Use two forks to shred the pork.
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Toast slider buns and top with pulled pork and coleslaw.
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Serve immediately.
Nutrition
- Calories : 682kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 170mg
- Sodium : 1915mg
- Total Carbohydrates : 71g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 46g
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