Blueberry Brunch Clafoutis Recipe

Blueberry Brunch Clafoutis Recipe

How To Make Blueberry Brunch Clafoutis

French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries


  1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.

  2. In a large bowl, whisk together the flour, sugar, and salt.

  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.

  4. Gradually whisk the wet ingredients into the dry ingredients until well combined.

  5. Gently fold in the blueberries.

  6. Pour the batter into the prepared pie dish.

  7. Bake for 40 minutes or until the clafoutis is set and golden brown on top.

  8. Allow the clafoutis to cool for a few minutes before serving.


  • Calories : 309kcal
  • Total Fat : 5g
  • Saturated Fat : 2g
  • Cholesterol : 105mg
  • Sodium : 247mg
  • Total Carbohydrates : 57g
  • Dietary Fiber : 2g
  • Sugar : 28g
  • Protein : 10g
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