How To Make Almond Meringue with Summer Berries
French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!
Serves:
Ingredients
- 4 egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 cup sliced almonds
- 1 cup mixed summer berries (strawberries, blueberries, raspberries)
- 1 tablespoon powdered sugar, for dusting
Instructions
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Preheat the oven to 300°F (150°C).
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In a clean and dry mixing bowl, beat the egg whites until stiff peaks form.
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Gradually add in the granulated sugar, a tablespoon at a time, while continuing to beat the egg whites.
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Fold in the almond extract and sliced almonds gently.
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Spoon the meringue mixture onto a baking sheet lined with parchment paper, forming four equal-sized rounds.
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Bake in the preheated oven for 1 hour, or until the meringues are crisp and lightly golden.
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Remove from the oven and let cool completely.
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Once cooled, carefully transfer the almond meringues to serving plates.
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Top each meringue with a generous amount of mixed summer berries.
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Dust with powdered sugar.
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Serve immediately and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 40mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 6g
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