How To Make Mini Paris-Brest with white chocolate & crystallised fruit
French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!
Serves:
Ingredients
- 1 sheet of puff pastry
- 100g white chocolate
- 50g crystallised fruit
- 200ml heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into four equal-sized circles.
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Place the pastry circles on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
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In a heatproof bowl, melt the white chocolate in the microwave or over a double boiler.
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Chop the crystallised fruit into small pieces and set aside.
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In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
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Once the pastry circles have cooled, slice them horizontally in half.
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Spread a layer of melted white chocolate on the bottom half of each pastry circle.
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Sprinkle some chopped crystallised fruit on top of the white chocolate layer.
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Pipe or spoon a generous amount of whipped cream on top of the crystallised fruit.
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Place the top half of the pastry circle on top of the whipped cream.
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Repeat steps 8-11 for the remaining pastry circles.
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Dust the finished Mini Paris-Brest with powdered sugar for garnish.
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Serve and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 70mg
- Sodium : 180mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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