Spruced-Up Zatarain’s Jambalaya Recipe

Prepare Zatarain’s Jambalaya Mix according to package instructions.

In a large skillet or Dutch oven, heat some oil over medium heat.

Add the diced chicken and cook until browned. Remove from skillet and set aside.

In the same skillet, add the sliced smoked sausage and cook until browned. Remove from skillet and set aside.

Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.

Add the diced tomatoes, chicken broth, Cajun seasoning, and hot sauce (if using). Stir to combine.

Add the cooked chicken and sausage back to the skillet. Stir to combine.

Simmer the mixture for about 15 minutes, or until the flavors have melded together.

Serve the spruced-up Zatarain’s jambalaya hot, garnished with fresh parsley.