Name: Instant Pot Malaysian Beef Rendang Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 lb beef chuck, cut into cubes; 2 tbsp oil; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp ginger, minced; 2 tbsp tamarind paste; 1 lemongrass stalk, bruised; 2 kaffir lime leaves; 1 cup coconut milk; Salt to taste

Instant Pot Malaysian Beef Rendang Recipe

Emmey Mount Modified: July 17, 2024

Photos of Instant Pot Malaysian Beef Rendang Recipe

How To Make Instant Pot Malaysian Beef Rendang Recipe

Tender and spicy beef in rich coconut gravy – a classic Malaysian dish

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1 lb beef chuck, cut into cubes
2 tbsp oil
1 onion, sliced
2 cloves garlic, minced
2 tbsp ginger, minced
2 tbsp tamarind paste
1 lemongrass stalk, bruised
2 kaffir lime leaves
1 cup coconut milk
Salt to taste

Instructions

Turn on Instant Pot to sauté setting and heat the oil.
Add onion, garlic, ginger, tamarind paste, and beef to the pot and sauté for a few minutes.
Add the lemongrass, kaffir lime leaves, and coconut milk. Stir well.
Close the lid and set the Instant Pot to high pressure for 45 minutes.
Once the cooking time is up, allow for natural release.
Open the lid, remove the lemongrass and kaffir lime leaves, and season with salt to taste.
Serve hot with rice.

Nutrition

Calories : 426kcal
Total Fat : 28g
Saturated Fat : 17g
Cholesterol : 70mg
Sodium : 75mg
Total Carbohydrates : 14g
Dietary Fiber : 2g
Sugar : 5g
Protein : 29g

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