Name: Wolfgang Puck Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 celery stalks, chopped; 2 carrots, chopped; 6 cups chicken broth; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 cups cooked shredded chicken; 2 cups uncooked egg noodles; 2 tablespoons chopped fresh parsley; Salt to taste

Wolfgang Puck Chicken Noodle Soup Recipe

Cybill Mcwhorter Modified: November 12, 2023

How To Make Wolfgang Puck Chicken Noodle Soup

A warm and hearty soup filled with tender chicken, veggies and noodles in a savory broth.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 celery stalks, chopped
2 carrots, chopped
6 cups chicken broth
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
2 cups cooked shredded chicken
2 cups uncooked egg noodles
2 tablespoons chopped fresh parsley
Salt to taste

Instructions

In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until soft and translucent.
Add minced garlic, chopped celery, and carrots to the pot and sauté for another 5 minutes until veggies start to soften.
Pour chicken broth into the pot and add bay leaf, dried thyme, dried oregano, and black pepper. Bring it to a boil.
Add shredded chicken and egg noodles to the pot and let it simmer for 10-15 minutes until noodles are cooked through.
Adjust salt and pepper to taste and remove bay leaf from the soup.
Serve hot and garnish with chopped parsley.