The Capital Grille’s Filet Mignon Recipe

Preheat the oven to 400°F.

Rub the steaks with olive oil and season with kosher salt and freshly ground black pepper.

Heat a large cast-iron skillet over high heat.

Once the skillet is hot, add the steaks and sear for 2-3 minutes on each side until browned.

Add minced garlic, rosemary, and thyme to the skillet and transfer to the oven.

Roast for 10-12 minutes for medium-rare or until the internal temperature of the steak reaches 135°F on a meat thermometer.

Let the steaks rest for 5 minutes before serving with your choice of roasted vegetables.