Name: The Capital Grille’s Crab Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb crab meat; 1/2 cup Panko bread crumbs; 3 tbsp mayonnaise; 2 tbsp Dijon mustard; 2 tbsp Worcestershire sauce; 2 tbsp chopped fresh parsley; 1 tsp Old Bay seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg, beaten; 2 tbsp unsalted butter; Lemon wedges, for serving

Photos of The Capital Grille’s Crab Cakes Recipe

How To Make The Capital Grille’s Crab Cakes

Delicious, golden-brown crab cakes bursting with flavor and packed with tender chunks of crab meat.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb crab meat
1/2 cup Panko bread crumbs
3 tbsp mayonnaise
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
2 tbsp chopped fresh parsley
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
2 tbsp unsalted butter
Lemon wedges, for serving

Instructions

In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, black pepper, and egg.
Mix well until everything is evenly combined.
Divide the mixture into 8 equal portions and form each portion into a patty.
Heat the butter in a large skillet over medium-high heat.
Once the butter has melted, add the crab cakes and cook for about 3-4 minutes per side until golden brown and heated through.
Serve hot with lemon wedges on the side.

Nutrition

Calories : 304kcal
Total Fat : 19g
Saturated Fat : 7g
Cholesterol : 166mg
Sodium : 1175mg
Total Carbohydrates : 8g
Dietary Fiber : 1g
Sugars : 1g
Protein : 26g

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