How To Make Savannah Smile Lemon Curd Recipe
A zesty, tangy and creamy lemon curd, perfect to add sunshine to any dessert.
Serves:
Ingredients
- 2 large eggs
- 2 large egg yolks
- ¾ cup granulated sugar
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- ½ cup unsalted butter, cubed
Instructions
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In a medium saucepan, whisk the eggs, egg yolks, sugar, lemon juice, and lemon zest until smooth.
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Heat the mixture over medium-low heat, stirring constantly with a rubber spatula.
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Gradually add the cubed butter while stirring until the mixture thickens.
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Remove from heat and strain the mixture through a fine-mesh sieve into a jar or bowl.
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Cover and chill in the refrigerator until cold and set, about 2 hours.
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Serve as desired.
Nutrition
- Calories : 413kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 244mg
- Sodium : 26mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 5g
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