How To Make Sara Lee’s Peach Cobbler Recipe
Enjoy this sweet and buttery peach dessert made with a crisp topping and juicy peaches.
Serves:
Ingredients
- 4 cups sliced peaches
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a medium bowl, mix sliced peaches and sugar. Set aside.
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In a separate bowl, mix flour, baking powder, and salt.
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Add milk, melted butter, and vanilla extract to flour mixture. Stir until well-combined.
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Pour mixture over peaches and gently stir until peaches are coated.
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Pour mixture into a greased 9-inch baking dish.
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Bake for 40 minutes or until golden brown.
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Let cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 28mg
- Sodium : 200mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 3g
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