How To Make Sara Lee’s Chocolate Mousse Recipe
Rich, creamy and silky smooth chocolate mousse that is sure to satisfy your sweet tooth cravings.
Serves:
Ingredients
- 1 cup of heavy cream
- 1/2 cup of semi-sweet chocolate chips
- 2 egg yolks
- 2 tbsp of granulated sugar
- 1/2 tsp of vanilla extract
- Pinch of salt
Instructions
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In a double boiler, melt the chocolate chips and stir until smooth. Set aside.
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In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
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In another mixing bowl, beat the egg yolks, sugar, vanilla extract and salt until pale and creamy.
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Gradually fold the melted chocolate into the egg yolk mixture until well combined.
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Fold in the whipped cream until thoroughly mixed.
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Pour the mixture into serving dishes and chill in the refrigerator for at least 4 hours.
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Serve chilled and garnish with additional whipped cream and chocolate shavings if desired.
Nutrition
- Calories : 442kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 219mg
- Sodium : 47mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugars : 19g
- Protein : 5g
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