How To Make Sara Lee’s Key Lime Tart Recipe
A tangy and creamy dessert with a buttery crust that will leave you craving for more.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 Sara Lee Frozen Pie Crust
- 1 can of condensed milk
- 4 egg yolks
- 1/2 cup of key lime juice
- Zest of 1 lime
Instructions
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Preheat oven to 350°F.
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Bake the pie crust according to the package direction and let it cool.
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In a bowl, whisk together condensed milk, egg yolks, lime juice, and lime zest.
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Pour the filling into the baked crust and bake for 20 minutes.
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Cool the tart to room temperature and refrigerate for 1 hour before serving.
Nutrition
- Calories : 482kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 173mg
- Sodium : 267mg
- Total Carbohydrates : 50g
- Dietary Fiber : 0g
- Sugar : 35g
- Protein : 9g
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