Name: Sara Lee’s Key Lime Tart Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 Sara Lee Frozen Pie Crust; 1 can of condensed milk; 4 egg yolks; 1/2 cup of key lime juice; Zest of 1 lime

Sara Lee’s Key Lime Tart Recipe

Aeriell Nieves Modified: April 18, 2024

Photos of Sara Lee’s Key Lime Tart Recipe

How To Make Sara Lee’s Key Lime Tart Recipe

A tangy and creamy dessert with a buttery crust that will leave you craving for more.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

1 Sara Lee Frozen Pie Crust
1 can of condensed milk
4 egg yolks
1/2 cup of key lime juice
Zest of 1 lime

Instructions

Preheat oven to 350°F.
Bake the pie crust according to the package direction and let it cool.
In a bowl, whisk together condensed milk, egg yolks, lime juice, and lime zest.
Pour the filling into the baked crust and bake for 20 minutes.
Cool the tart to room temperature and refrigerate for 1 hour before serving.

Nutrition

Calories : 482kcal
Total Fat : 28g
Saturated Fat : 11g
Cholesterol : 173mg
Sodium : 267mg
Total Carbohydrates : 50g
Dietary Fiber : 0g
Sugar : 35g
Protein : 9g

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