How To Make Savannah Smile Lemon Bars Recipe
Tangy, sweet, and buttery bar cookies with a delightful lemony flavor.
Serves:
Ingredients
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/8 tsp salt
- 2 eggs
- 3/4 cup sugar
- 2 tbsp all-purpose flour
- 1/4 cup lemon juice
- 1 tsp grated lemon zest
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F and line a 9×9 inch baking pan with parchment paper.
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In a mixing bowl, cream butter and 1/4 cup sugar until light and fluffy.
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Mix in 1 cup flour and 1/8 tsp salt, until a soft dough forms.
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Press the dough evenly into the bottom of the prepared baking pan.
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Bake for 15-18 minutes, or until lightly golden brown.
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While the crust is baking, whisk eggs, 3/4 cup sugar, 2 tbsp flour, lemon juice, and lemon zest until well combined.
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Pour the lemon mixture over the baked crust and bake for another 10-12 minutes, or until set.
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Cool the bars before slicing into squares. Dust with powdered sugar before serving.
Nutrition
- Calories : 401 kcal
- Total Fat : 20 g
- Saturated Fat : 12 g
- Cholesterol : 135 mg
- Sodium : 148 mg
- Total Carbohydrates : 52 g
- Dietary Fiber : 1 g
- Sugars : 37 g
- Protein : 4 g
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