How To Make Savannah Smile Lemon Garlic Shrimp Recipe
Succulent shrimp coated in a zesty lemon garlic sauce.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb of shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1 tsp of paprika
- ½ tsp of red pepper flakes
- 1 lemon, juiced and zested
- 2 tbsp of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
In a small bowl, mix together garlic, paprika, red pepper flakes, lemon juice, zest, olive oil, salt, and pepper.
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Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
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Pour in the lemon garlic sauce and toss to coat evenly. Cook for an additional minute until the sauce thickens.
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Garnish with fresh parsley and additional lemon wedges if desired.
Nutrition
- Calories : 167kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 190mg
- Sodium : 523mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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