How To Make Ruth’s Chris Steakhouse’s Bread Pudding Recipe
A warm, comforting bread pudding made with crusty French bread, vanilla cream, and a bourbon sauce.
Serves:
Ingredients
- 2 cups of French bread, cubed
- 1 cup of heavy cream
- 1 cup of milk
- 2 eggs
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 cup of raisins (optional)
- bourbon sauce:
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 1 egg
- 1/4 cup of bourbon
- 1/4 tsp of salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together heavy cream, milk, eggs, sugar, vanilla, cinnamon, and nutmeg until thoroughly combined.
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Add the cubed French bread to the mixture and let it soak for about 20 minutes. Optional: Add raisins to the mixture.
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Grease a 9×9 inch baking dish and pour the bread mixture into the dish.
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Bake for 1 hour, or until the pudding is set and golden brown.
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While the pudding is baking, prepare the bourbon sauce. In a saucepan, melt the butter over low heat and whisk in the sugar, egg, bourbon, and salt. Cook over low-medium heat for about 10 minutes, or until the sauce thickens.
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Once the bread pudding is done baking, let it cool for a few minutes and then drizzle the bourbon sauce over the top.
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Serve warm and enjoy!
Nutrition
- Calories : 708kcal
- Total Fat : 44g
- Saturated Fat : 26g
- Cholesterol : 267mg
- Sodium : 375mg
- Total Carbohydrates : 63g
- Dietary Fiber : 1g
- Sugar : 57g
- Protein : 10g
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