How To Make Raising Cane’s Chicken Finger Wraps
A delicious and easy to make homemade version of Raising Cane’s famous chicken finger wraps.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 large flour tortillas
- 4 Raising Cane’s chicken fingers
- 4 tbsp Raising Cane’s sauce
- 1 cup iceberg lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cheddar cheese, shredded
Instructions
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Preheat oven to 375°F.
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Warm tortillas in the oven for 5 minutes.
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Cook chicken fingers according to package instructions.
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Spread 1 tbsp of Raising Cane’s sauce onto each tortilla.
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Add shredded lettuce, diced tomatoes, cheddar cheese, and chicken pieces onto each tortilla.
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Wrap up the tortilla tightly and serve hot.
Nutrition
- Calories : 442kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 50mg
- Sodium : 1604mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 21g
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