Raising Cane’s Chicken Finger Wraps Recipe

Raising Cane’s Chicken Finger Wraps Recipe

Photos of Raising Cane’s Chicken Finger Wraps Recipe

How To Make Raising Cane’s Chicken Finger Wraps

A delicious and easy to make homemade version of Raising Cane’s famous chicken finger wraps.

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes



  • 4 large flour tortillas
  • 4 Raising Cane’s chicken fingers
  • 4 tbsp Raising Cane’s sauce
  • 1 cup iceberg lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup cheddar cheese, shredded


  1. Preheat oven to 375°F.

  2. Warm tortillas in the oven for 5 minutes.

  3. Cook chicken fingers according to package instructions.

  4. Cut chicken fingers into bite-size pieces.

  5. Spread 1 tbsp of Raising Cane’s sauce onto each tortilla.

  6. Add shredded lettuce, diced tomatoes, cheddar cheese, and chicken pieces onto each tortilla.

  7. Wrap up the tortilla tightly and serve hot.


  • Calories : 442kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 50mg
  • Sodium : 1604mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 21g
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