How To Make Raising Cane’s Cane’s Sauce Recipe
A tangy and creamy dipping sauce that perfectly complements chicken and other fried snacks.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tbsp garlic powder
- 1/2 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
Instructions
-
In a bowl, mix all the ingredients thoroughly.
-
Cover and refrigerate for an hour before serving to allow the flavors to meld.
Nutrition
- Calories : 194kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 759mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 0g
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