How To Make Raising Cane’s Chicken Finger Po’ Boy Recipe
A Louisiana inspired classic sandwich filled with crispy chicken fingers and tangy sauce.
Serves:
Ingredients
- 1 loaf of French bread
- 8 Raising Cane’s chicken fingers
- 1/4 cup of mayonnaise
- 1/4 cup of ketchup
- 1 tbsp of Louisiana hot sauce
- 1/4 cup of shredded lettuce
- 4 slices of tomato
Instructions
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Preheat the oven to 350°F.
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Cut the French bread into quarters, then slice each quarter lengthwise.
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Bake the Raising Cane’s chicken fingers according to package instructions.
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In a small bowl, mix together the mayonnaise, ketchup, and Louisiana hot sauce.
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Spread the sauce on both sides of the sliced French bread.
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Place 2 chicken fingers on each bottom half of the bread.
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Top with shredded lettuce and tomato slices.
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Cover with the other half of the bread.
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Serve and enjoy!
Nutrition
- Calories : 665kcal
- Total Fat : 31g
- Saturated Fat : 5g
- Cholesterol : 75mg
- Sodium : 1131mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 31g
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