Name: Raising Cane’s Chicken Finger Po’ Boy Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 loaf of French bread; 8 Raising Cane's chicken fingers; 1/4 cup of mayonnaise; 1/4 cup of ketchup; 1 tbsp of Louisiana hot sauce; 1/4 cup of shredded lettuce; 4 slices of tomato

Raising Cane’s Chicken Finger Po’ Boy Recipe

Kirstyn Dugger Modified: July 23, 2024

Photos of Raising Cane’s Chicken Finger Po’ Boy Recipe

How To Make Raising Cane’s Chicken Finger Po’ Boy Recipe

A Louisiana inspired classic sandwich filled with crispy chicken fingers and tangy sauce.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 loaf of French bread
8 Raising Cane’s chicken fingers
1/4 cup of mayonnaise
1/4 cup of ketchup
1 tbsp of Louisiana hot sauce
1/4 cup of shredded lettuce
4 slices of tomato

Instructions

Preheat the oven to 350°F.
Cut the French bread into quarters, then slice each quarter lengthwise.
Bake the Raising Cane’s chicken fingers according to package instructions.
In a small bowl, mix together the mayonnaise, ketchup, and Louisiana hot sauce.
Spread the sauce on both sides of the sliced French bread.
Place 2 chicken fingers on each bottom half of the bread.
Top with shredded lettuce and tomato slices.
Cover with the other half of the bread.
Serve and enjoy!

Nutrition

Calories : 665kcal
Total Fat : 31g
Saturated Fat : 5g
Cholesterol : 75mg
Sodium : 1131mg
Total Carbohydrates : 66g
Dietary Fiber : 3g
Sugar : 6g
Protein : 31g

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