How To Make Rah Rah’s Sweet and Spicy Meatballs Recipe
These meatballs are the perfect balance of sweet and spicy, making them a crowd-pleaser for any occasion.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup Panko breadcrumbs
- 1 egg
- 3 green onions, finely chopped
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 2 tbsp ketchup
- 1 tbsp garlic powder
- Salt and pepper, to taste
- 1 tbsp vegetable oil
Instructions
-
Preheat oven to 400°F.
-
In a mixing bowl, combine ground beef, Panko breadcrumbs, egg, green onions, garlic powder, salt, and pepper. Mix until well combined.
-
Shape beef mixture into 1-inch meatballs and place on a lined baking sheet.
-
Heat vegetable oil in a skillet over medium-high heat. Add meatballs and cook until browned on all sides, about 5 minutes.
-
In a separate bowl, whisk together brown sugar, soy sauce, sriracha sauce, and ketchup. Pour mixture over meatballs.
-
Bake meatballs for 10-15 minutes, or until fully cooked and glazed with sauce. Serve hot.
Nutrition
- Calories : 431kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 141mg
- Sodium : 1592mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
