Raising Cane’s Chicken Finger Quesadilla Recipe

Raising Cane’s Chicken Finger Quesadilla Recipe

Photos of Raising Cane’s Chicken Finger Quesadilla Recipe

How To Make Raising Cane’s Chicken Finger Quesadilla Recipe

A scrumptious quesadilla made with Raising Cane’s famous chicken fingers and melted cheese.

Preparation: 15 minutes
Cooking: 10-15 minutes
Total: 25-30 minutes



  • 4 Raising Cane’s chicken fingers
  • 4 large flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped fresh cilantro
  • Ranch dressing for serving


  1. Preheat a griddle or non-stick pan over medium heat.

  2. Place one tortilla on the griddle and sprinkle with 1/2 cup of cheese.

  3. Add one chicken finger on top of the cheese.

  4. Sprinkle with diced tomatoes and cilantro, then add another 1/2 cup of cheese.

  5. Top with another tortilla and press down gently.

  6. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.

  7. Remove from heat and let cool for a few minutes before slicing into wedges.

  8. Serve with ranch dressing for dipping.


  • Calories : 450kcal
  • Total Fat : 24g
  • Saturated Fat : 11g
  • Cholesterol : 98mg
  • Sodium : 1145mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 24g
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