How To Make Raising Cane’s Chicken Finger Quesadilla Recipe
A scrumptious quesadilla made with Raising Cane’s famous chicken fingers and melted cheese.
Serves:
Ingredients
- 4 Raising Cane’s chicken fingers
- 4 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/4 cup diced tomatoes
- 2 tbsp chopped fresh cilantro
- Ranch dressing for serving
Instructions
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Preheat a griddle or non-stick pan over medium heat.
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Place one tortilla on the griddle and sprinkle with 1/2 cup of cheese.
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Add one chicken finger on top of the cheese.
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Sprinkle with diced tomatoes and cilantro, then add another 1/2 cup of cheese.
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Top with another tortilla and press down gently.
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Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
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Remove from heat and let cool for a few minutes before slicing into wedges.
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Serve with ranch dressing for dipping.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 98mg
- Sodium : 1145mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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