How To Make Raising Cane’s Chicken Fingers Recipe
Crispy, juicy, and flavorful chicken fingers that are easy to make at home.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 lbs boneless, skinless chicken breast, cut into long strips
- 1 cup all-purpose flour
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 egg
- 1 cup milk
- Vegetable oil, for frying
Instructions
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In a large bowl, combine flour, salt, black pepper, paprika, and cayenne pepper.
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In another bowl, whisk egg and milk together.
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Dip chicken strips into egg mixture then roll in flour mixture.
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Heat oil in a large skillet over medium-high heat.
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Fry chicken strips for 3-4 minutes on each side until golden brown and cooked through.
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Drain on paper towels and serve hot with Cane’s sauce.
Nutrition
- Calories : 598kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 174mg
- Sodium : 2195mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 58g
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