Potbelly Turkey Club Sandwich Recipe

Preheat oven to 350°F.

Lay out 8 slices of bread and spread mayonnaise on each slice.

On 4 of the slices of bread, add turkey, bacon, cheddar cheese, lettuce, cucumber, and tomato.

Mix Dijon mustard and honey together and spread on the remaining 4 slices of bread.

Place the mustard and honey coated bread on top of the sandwich fillings to create a sandwich.

Butter the outside of each sandwich.

Heat a nonstick skillet over medium heat and place the sandwiches in the skillet to cook for about 3 minutes on each side or until golden brown.

Transfer to preheated oven and bake for 5 minutes or until cheese is melted.

Serve hot with chips or French fries.