Name: Nigella’s Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 large red peppers; 1 small red onion; 1 large cucumber; 4 medium-sized vine tomatoes; 1/2 small jalapeño pepper, seeded; 1 small garlic clove, minced; 2 tablespoons of sherry vinegar; 2 tablespoons of extra-virgin olive oil; 2 cups of cold water; Salt, to taste

Nigella’s Gazpacho Recipe

Siouxie Sherry Modified: July 21, 2024

Photos of Nigella’s Gazpacho Recipe

How To Make Nigella’s Gazpacho Recipe

A refreshing and cooling soup made with raw vegetables and served chilled.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

2 large red peppers
1 small red onion
1 large cucumber
4 medium-sized vine tomatoes
1/2 small jalapeño pepper, seeded
1 small garlic clove, minced
2 tablespoons of sherry vinegar
2 tablespoons of extra-virgin olive oil
2 cups of cold water
Salt, to taste

Instructions

Roughly chop the peppers, onion, cucumber, and tomato and put them in a large bowl with the jalapeño pepper and garlic.
Add the sherry vinegar, olive oil, and water to the bowl.
Use a hand blender or food processor to blend the ingredients until it is a smooth consistency.
Add salt to taste.
Chill the soup for at least an hour or until completely cool.
Serve with a drizzle of olive oil.

Nutrition

Calories : 98kcal
Total Fat : 6.1g
Saturated Fat : 0.9g
Cholesterol : 0mg
Sodium : 22mg
Total Carbohydrates : 10g
Dietary Fiber : 2.9g
Sugar : 4.9g
Protein : 2.3g

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