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Macaroni Grill Spaghetti and Meatballs Recipe

Macaroni Grill Spaghetti and Meatballs Recipe
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Photos of Macaroni Grill Spaghetti and Meatballs Recipe

How To Make Macaroni Grill Spaghetti and Meatballs Recipe

Classic spaghetti and meatballs in a rich tomato sauce, just like the famous Italian restaurant.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 1 lb spaghetti
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 1 tbsp tomato paste
  • 1/2 tsp sugar
  • 1/4 cup chopped fresh basil

Instructions

  1. Cook spaghetti according to package directions.

  2. In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, and black pepper. Form into 16 meatballs.

  3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, around 8-10 minutes.

  4. Add garlic to the same skillet and cook until fragrant for 1-2 minutes.

  5. Pour in crushed tomatoes, tomato paste, sugar, and basil. Bring to a simmer and cook for 15 minutes.

  6. Serve meatballs and sauce over cooked spaghetti.

Nutrition

  • Calories : 781kcal
  • Total Fat : 29g
  • Saturated Fat : 9g
  • Cholesterol : 148mg
  • Sodium : 1540mg
  • Total Carbohydrates : 87g
  • Dietary Fiber : 8g
  • Sugar : 12g
  • Protein : 44g
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