How To Make Louise’s Italian Cafe Cannoli Recipe
Authentic Italian dessert made with crispy fried pastry shell filled with creamy sweet ricotta cheese filling.
Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes
Serves:
Ingredients
- 8 Cannoli shells
- 1 cup Whole Milk Ricotta cheese
- 1/4 cup Confectioners sugar
- 1/2 tsp Pure Vanilla extract
- 1/4 cup Mini chocolate chips
- 1/4 cup Chopped pistachios
- Canola oil for frying
Instructions
-
In a bowl, mix ricotta cheese, confectioners sugar, and vanilla extract. Add chocolate chips and mix well.
-
Transfer filling to a piping bag and fill each cannoli shell from both sides.
-
Garnish with pistachios and serve.
Nutrition
- Calories : 355kcal
- Total Fat : 20g
- Saturated Fat : 2.7g
- Cholesterol : 24mg
- Sodium : 17mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 9g
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