How To Make Magnum Mochaccino Recipe
Indulge in the rich coffee and chocolate flavors of a mochaccino, transformed into a creamy Magnum-style dessert.
Serves:
Ingredients
- 4 Magnum Classic Ice Cream Bars
- 1/4 cup of espresso or strong brewed coffee
- 1/4 cup of chocolate chips
- 1/4 cup of heavy cream
- Whipped cream, for topping
- Cocoa powder, for dusting
Instructions
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In a small saucepan, heat the espresso or brewed coffee until it starts to simmer.
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Add the chocolate chips and whisk constantly until melted and smooth.
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Remove from heat and stir in the heavy cream.
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Allow to cool to room temperature.
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Pour the chocolate mixture into a shallow dish.
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Dip each ice cream bar in the chocolate mixture, making sure to fully coat and allow excess to drip off.
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Place on a lined baking sheet and freeze for at least 5 minutes.
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Serve topped with whipped cream and a dusting of cocoa powder.
Nutrition
- Calories : 405kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 89mg
- Sodium : 70mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 4g
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