How To Make Louise’s Italian Cafe Zucchini Carpaccio Recipe
A light and refreshing dish with thinly sliced zucchini and a zesty lemon dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 medium zucchinis
- 1/4 cup of olive oil
- 2 tbsp of lemon juice
- 1 tbsp of honey
- Salt and pepper
- 1/4 cup of shaved parmesan cheese
- 1/4 cup of toasted pine nuts
- Fresh basil leaves
Instructions
-
Wash and trim the zucchinis. Slice them into thin rounds using a mandoline or sharp knife.
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Arrange the slices on a platter.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
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Drizzle the dressing over the zucchini slices.
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Sprinkle with parmesan cheese, pine nuts, and torn basil leaves.
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Serve immediately.
Nutrition
- Calories : 203kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 5mg
- Sodium : 271mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 3g
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