How To Make Louise’s Italian Cafe Lasagna Recipe
A classic lasagna recipe filled with layers of delicious Italian flavors.
Serves:
Ingredients
- 12 lasagna noodles
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz.) spaghetti sauce
- 1/2 tsp. salt
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F.
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Cook lasagna noodles according to package directions.
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In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is browned, stirring occasionally. Drain off excess fat.
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Stir in spaghetti sauce and salt. Heat through.
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In a bowl, combine mozzarella cheese, ricotta cheese, and Parmesan cheese.
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In a greased 9×13 inch baking dish, layer 4 lasagna noodles, 1/3 of the meat sauce, and 1/2 of the cheese mixture.
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Repeat layers, ending with the meat sauce on top.
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Cover and bake for 25 minutes.
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Uncover and bake for an additional 25 minutes or until heated through and cheese is melted and bubbly.
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Let stand for 10 minutes before serving.
Nutrition
- Calories : 775kcal
- Total Fat : 40g
- Saturated Fat : 19g
- Cholesterol : 167mg
- Sodium : 1875mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 52g
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