How To Make Louise’s Italian Cafe Antipasto Platter
A delicious and colorful platter filled with a variety of Italian appetizers.
Preparation: 20 minutes
Cooking: N/A
Total: 20 minutes
Serves:
Ingredients
- 8 oz. sliced provolone cheese
- 8 oz. sliced salami
- 8 oz. sliced prosciutto
- 1 cup mixed olives
- 1 cup marinated artichoke hearts
- 1 cup roasted red peppers
- ½ cup pesto
- ½.
-
Add the mixed olives, marinated artichoke hearts, and roasted red peppers to the platter.
-
Drizzle pesto and balsamic reduction over the top of the platter.
-
Serve with sliced baguette.
Nutrition
- N/A
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments