How To Make Mark’s Feed Store’s BBQ Nachos Recipe
A flavorful and hearty appetizer dish featuring crispy tortilla chips topped with BBQ pulled pork, melted cheese, and tangy BBQ sauce.
Serves:
Ingredients
- 1 bag of tortilla chips
- 2 cups of BBQ pulled pork
- 1 cup of shredded cheddar cheese
- 1/2 cup of BBQ sauce
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
Instructions
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Preheat oven to 350°F.
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Spread tortilla chips in a single layer on a large baking sheet.
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Sprinkle pulled pork over the top of the chips.
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Drizzle BBQ sauce over the pulled pork and chips.
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Sprinkle shredded cheddar cheese over the top.
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Bake in the oven for 10-15 minutes, or until cheese is melted and bubbly.
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Remove from oven and sprinkle diced red onion and chopped cilantro over the top.
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Serve hot and enjoy!
Nutrition
- Calories : 532kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 102mg
- Sodium : 1399mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 28g
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