How To Make Lone Star Cheddar Mashed Potatoes Recipe
Creamy mashed potatoes with a kick of Lone Star cheddar.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large russet potatoes, peeled and diced
- 2 garlic cloves, minced
- 4 tbsp butter
- 1 cup milk
- 1 cup Lone Star cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
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In a large pot, bring diced potatoes and minced garlic to a boil. Cook until potatoes are fork-tender (about 10-15 minutes).
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Drain potatoes and garlic. Add butter, milk, and shredded Lone Star cheddar cheese to the pot and stir until melted.
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Mash potatoes until desired consistency is reached. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 398kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 56mg
- Sodium : 326mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 13g
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