How To Make Kraft Mac and Cheese
Delicious and creamy mac and cheese that can be made in minutes with Kraft’s signature cheese sauce.
Preparation: 5 minutes
Cooking: 10-12 minutes
Total: 15-17 minutes
Serves:
Ingredients
- 1 package Kraft Mac and Cheese
- 4 cups water
- ¼ cup milk
- 2 tbsp butter
Instructions
-
Boil water in a pot and add macaroni from the Kraft package.
-
Cook for 10-12 minutes and strain.
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Add cheese sauce, milk and butter.
-
Stir and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 690mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 9g
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