Kraft Caramel Brownies Recipe

Preheat oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.

Prepare brownie mix as directed on the box.

Pour half of the brownie mix into the prepared dish and spread it evenly.

Sprinkle Kraft Caramel Bits on top of the brownie mix.

Pour the rest of the brownie mix on top of the caramel bits and spread it evenly.

Use a knife or toothpick to swirl the caramel bits into the brownie mix.

Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Allow the brownies to cool before slicing and serving.