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Photos of Kermit’s Oyster Rockefeller Recipe
How To Make Kermit’s Oyster Rockefeller Recipe
A classic appetizer dish featuring oysters covered in spinach and cream sauce.
Serves:
Ingredients
Instructions
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Preheat oven to 450°F.
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Rinse the oysters and set aside.
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In a pan, sauté spinach until wilted.
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Add Pernod and cook until the liquid has evaporated.
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Mix in cream and butter and cook until heated through.
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In a separate bowl, mix bread crumbs, Parmesan cheese, salt, and pepper.
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Place oysters in the shell, cover with spinach mix, and sprinkle with bread crumb mixture.
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Bake for 8-10 minutes, or until oyster edges begin to curl.
Nutrition
- Calories : 256kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 72mg
- Sodium : 452mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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