How To Make Kermit’s Boudin Recipe
A classic Cajun dish made with seasoned pork, rice, and vegetables stuffed into sausage casings.
Preparation: 30 minutes
Cooking: 2 hours
Total: 2 hours 30 minutes
Serves:
Ingredients
- 1 lb ground pork
- 1 cup cooked rice
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1 celery stalk, chopped
- 4 garlic cloves, minced
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 4 sausage casings
Instructions
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In a large bowl, mix together ground pork, cooked rice, onion, bell pepper, celery, garlic, chicken broth, salt, black pepper, and cayenne pepper.
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Stuff mixture into sausage casings, twisting into 5-6 inch links.
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In a large pot of boiling water, poach sausages for 45 minutes to an hour.
-
Remove from water and grill on a hot grill or pan until browned on all sides.
Nutrition
- Calories : 410kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 128mg
- Sodium : 1481mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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