How To Make Kermit’s Fried Green Tomatoes Recipe
This southern classic is a crispy and tangy treat, perfect as a side dish or a snack!
Serves:
Ingredients
- 4 green tomatoes, sliced 1/4 inch thick
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
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In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and black pepper.
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In another shallow dish, whisk together beaten eggs and milk.
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Dip each tomato slice into the egg mixture, then coat evenly in the flour mixture.
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Heat vegetable oil in a skillet over medium-high heat.
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Fry tomato slices in the hot oil, turning once, until golden brown on both sides.
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Transfer the fried tomatoes onto a paper towel-lined plate to drain off excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 266kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 673mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 8g
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